World Link Education's professional and experienced international staff from the US, Australia, China, Japan, Korea, Sweden and Germany strive to provide reliable and efficient information and advice.
Any Questions
This website provides comprehensive information on our Korean Language Immersion Programs. If after reading the information, you have any questions regarding our programs, please let us know. To ensure that your query or request is answered promptly, please click here and fill out the form or email info@wle-korea.com. Your message will be allocated to one of our experienced and friendly Program Advisors.
World Link Education language programs are open to all persons worldwide.
For general inquires in the US call our toll free number: 1 (800) 621 3085
OR contact the nearest WLE Office:
WLE US OFFICE
1904 3rd Avenue, Suite 633
Seattle, WA 98101
USA
Toll Free:
1800 621 3085 (within US)
Phone:
+1 (206) 264 0941
Fax:
+1 (206) 264 4932
WLE BEIJING OFFICE
Lead International Building 4th Floor,
No 2A Wang Jing Zhong Huan Nan Lu
ChaoYang District
Beijing 100102
P.R. China
Phone:
+86 (10) 8472 1653
Fax:
+86 (10) 8472 1285
WLE EUROPE OFFICE
Customer Service Center
Phone hours
Mon-Fri, 8.00am - 12.00 noon CET
Phone:
+46 (8) 5580 3720
Fax:
+46 (8) 5198 9227
WLE JAPAN OFFICE
Miyazaki Bldg. 2F
1-40 Kanda Jimbocho
Chiyoda-ku, Tokyo 101-0051
Japan
Phone:
+81 (3) 3296 0005
Fax:
+81 (3) 3296 0006
OR contact our Program Advisors
Upon Application each World Link student is assigned a Program Advisor who offers comprehensive pre-departure and continued information, advice and assistance during the duration of the program. The students are given relevant contact details of their Program Advisor.
Together as a dedicated team of teachers, program advisors and staff, we look forward to having you with us in Seoul. Join us in this rewarding, unforgettable and memorable experience of a lifetime!
Application and Admission Questions
For any questions regarding status of application and admission, please email admission@wle-korea.com
